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Sucralose

CAS#: 56038-13-2

Synonyms: Trichlorogalactosucrose

4,1',6'-Trichlorogalactosucrose

Formula: C₁₂H₁₉Cl₃O₈

M.W.: 397.64

Structural Formula:

Description: White crystalline powder

Specification
Assay	98.0-102.0%
[α]D20 Specific rotation	+84-87.5°
Loss on drying	2.0% max.
PH of 10% aqucous solution	5-8
Heavy metals (Pb)	10 ppm max.
Arsenic	1 ppm max.
Sulphated ash	0.7 ppm max.
Hydrolysis products	1.5 ppm max.
Two sugar chloride	0.5% max.
Single sugar chloride	0.1% max.
Triphenyl phozphine oxide	160 ppm max.
Methanol	0.1% max.
Total plate counmt	NMT 1000/g
Mold	NMT 100/g
Coliforms	Negative

　

　　

Uses: Sucralose is the low-calorie sweetener made from sugar, so it tastes like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including beverages, baked goods, desserts, dairy products, canned fruits, syrups and condiments.

Packing: 25kg paper drums, inner lined with foil bag.